Water and lysozyme： Some results from the bending and stretching vibrational modes-中国期刊网

摘要动态或在biomolecules的玻璃转变对他们的工作重要。另外必要是在蛋白质土著人状态和展开的过程之间的转变。更好理解这些转变，我们使用Fourier变换越过一个宽温度范围学习含水的溶解酵素的震动的弯曲并且拉长的模式的红外线的光谱学。我们发现这些转变被在蛋白质和水和水之间联合的强壮的氢契约触发。更精确，我们证明在两个盒子中，水性质统治系统的进化。我们发现二典型温度是相关的：在限制的水的supercooled政体，fragile-to-strong动态转变发生在TL,并且在稳定的液体阶段，T*315瑡牥洠汯'虥N獥椠?桴?楦獲?票牤瑡潩?桳汥？

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Water and lysozyme： Some results from the bending and stretching vibrational modes

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Water and lysozyme： Some results from the bending and stretching vibrational modes

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