Effect of Temperature on the Fatty Acid Composition of Four Species of Marine Microalgae-中国期刊网

摘要 TheGCanalysisoffattyacidoffourspeciesofmarinemicroalgaeculturedatdifferenttemperatureshowsthatthetemperaturehasdistincteffectsonthecompositionandunsaturateddegreeoffattyacidofmicroalgae.ThepercentagesofTPUFAinTFAandthenumberofmeandouble-bondoffattyacidsotIsochrysisgalbana,DunaliellasalinaandPhaeodactylumtricornutumdecreasewiththeascendingtemperature,whilethoseofTMUFAandTSFAincreaseundertheconditionsofthepresentexperiment.ThecontentofTPUFAandthenumberofmeandouble-bondsofChlorellasp.firstdecreaseandthenincrease,withtheminimumoccurringat20℃.

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Effect of Temperature on the Fatty Acid Composition of Four Species of Marine Microalgae

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Effect of Temperature on the Fatty Acid Composition of Four Species of Marine Microalgae

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