简介:春天是彩色世界,菜肴也五光十色。红冬去春来。当人们从沉重的装束中解脱出来。要与隆冬寒风作别时,不觉食欲大开,就有大块吃肉的冲动。此时,吃什么样的肉最合适?酱汁肉!酱汁肉最诱人的是那通红的色泽,中国有个成语,叫“秀色可餐”。江南人家家会烧酱汁肉。
简介:<正>AcknowledgementsareduetotheNordicInstituteofAsianStudies(NIAS)inCopenhagen,Denmark,forallowingmetoworkthereasaguestresearcherinTibetanStudiesfrom7Aug,2007till30Jul,2oo8aswellasfrom19Octtill29Nov,2010.ThanksgoestoAssistantProfessorTrineBrox,AssociateProfessorRobertBarnett,andguestprofessorAndreasGruschkeforgivingmelotsofcommentsandsuggestionsonthispaper.