简介:TheobjectiveofthisresearchwastoexamineifcertainstrainsofBacillusbacteria,couldsurviveindrypowderproductsandifso,couldthebacteriadegradeorganiccontaminantsinsalinewastewateronaship.Aspartofthestudy,weisolated7domesticatedstrainsnamedNY1,NY2,…,andNY7,thestrainNY6showedtohavethebestperformancefororganicmatterdegradationandcouldsurviveindrypowdermorethan3months.NY6wasidentifiedasBacillusaerius,basedonthemorphologicalandphysic-chemicalproperties.Itsoptimalgrowthconditionswereasfollows:salinitywas2%;temperaturewas37℃;pHwasin6.5-7.0;bestratioofC:N:Pwas100:5:1.ThecapabilityofitsdrypowderforChemicalOxygenDemand(COD)removalwas800mgCOD/ginsynthesizedmarinewastewaterwith2%salinity.Thesporesinthedrypowderwere1.972×108g-1.
简介:采用3种不同的前处理方式(25℃水提取、50%甲醇提取、5mM四丁基氢氧化铵/3mM草酸(pH6.5))对紫菜、铁钉菜、无沙海带进行砷提取,提取液经HPLC-DRC-ICP-MS测定。研究结果表明:3种水产品中大约25%-70%的总砷被提取,柱上回收率在70%-90%之间。对于紫菜样品,AsB仅被25℃水和5mM四丁基氢氧化铵/3mM草酸(pH6.5)提取,DMA是提取液中主要的砷形态;铁钉菜中砷含量较高,As(V)是其中主要的砷形态;无沙海带中主要是有机砷。